Supermarket sourdough
Before we started regular baking we were avid consumers of supermarket sourdough. We appreciated the hand-made approach and natural ingredients […]
Supermarket sourdough Read More »
SourdoughBefore we started regular baking we were avid consumers of supermarket sourdough. We appreciated the hand-made approach and natural ingredients […]
Supermarket sourdough Read More »
Sourdoughn Britain today, around 80% of the bread we consume is manufactured using the Chorleywood Bead Process (CBP). This process,
Industrial bread… I never knew there was so much in it :( Read More »
SourdoughWorm composting (or ‘vermicomposting’) involves worms digesting fruit and vegetable scraps to produce nutrient-rich worm castings. Yup, vermicompost is worm
The final part of our mini-series coincides with peak swarm season – and we find out whether our new queen
Splitting our hive – part 4 Read More »
BeesIt all goes horribly wrong – but not for the reasons we were expecting! https://youtu.be/M6ukAGJ17Vw?si=nb6De1bkK-qArYnj
Splitting our hive – part 3 Read More »
BeesTwo weeks after the split, it’s time to see to check up and see if we’ve got a new queen…
Splitting our hive – part 2 Read More »
BeesWe started keeping bees in May 2019 when we collected our first swarm. Although it was small swarm, the bees
Splitting our hive – part 1 Read More »
BeesWe’re delighted to report that Ayesha has been included in the Emerald 100 – a list of 100 inspiring Muslims
*No, not when the fish are on holiday. When we are. Fish keeping best practice is apparently to feed
Look no hands! Feeding fish on holiday* Read More »
Aquaponics, Projects